Domaine La Ferme St-Martin Romanins Cotes du Rhone

This is a French red wine from the Rhône, specifically the Beaumes-de-Venise area, made from Grenache, Syrah, and Cinsault. At 13.5% ABV, it should be medium-bodied, fruit-forward, and relatively fresh rather than extremely heavy.

Best lamb dishes

I'd particularly pair it with:

• Herb-crusted roast lamb
• Grilled lamb chops with rosemary and garlic
• Lamb kebabs with Mediterranean herbs
• Slow-roasted lamb shoulder
• Lamb with ratatouille or roasted Mediterranean vegetables

Serving: around 15–17°C, and I'd give it 20–30 minutes of air if it's a young bottle.

Overall, lamb is a very good match, especially when the dish has rosemary, thyme, garlic, black pepper, or other Mediterranean flavors.